[greeneyes]

I may do that. I have been thinking about doing a batch of pickled peppers and onions.

[Daffynition]

Hey darling!

I have a pickling question. I made refrigerator dill pickles w/ my GD. We followed the directions religiously. After day-1, they were nice and crispy [as we expected]. It's day-5 and they are all mushy and soggy.....taste is OK....but they have lost that nice crisp snap.

Recipe we used:
http://www.almanac.com/video/how-make-refrigerator-dill-pickles

Any idea what we did wrong? I have another batch all set to put together tomorrow ....I hate to waste the ingredients, if they are going to fail, again.

I suspect that the cukes we used may have been too *old* on the vine.

I'd appreciate any suggestions; especially B4 I repeat the disaster. Thank you. ;D Should I try *PICKLING LIME*?

We need a .....