Mrs. Augie has been experimenting with fermented pickles. She got a recipe from a friend who is originally from Russia. The ones she made last summer were terrible. Turns out the recipe wasn't *exactly* the recipe.
She has another batch brewing now. Hopefully these will turn out a little better than the first batch.
Let me know how the pickles turn out. Fermented is supposed to be so nutritious, but if it’s not flavorful - who cares?