It’s always been striking to me, that a plain old chicken’s egg tastes completely different depending on how you cook it.
Scrambled, fried, hard-boiled, poached - they all taste different!
-JT
I love eggs. :)
You are so right about how the method of preparation changes the taste of the egg!
I recently made a happy discovery: my son with a chicken egg allergy can eat duck eggs. Yay! And they taste just like chicken eggs. He is one happy little boy.
Can’t wait to try a pavlova using duck egg whites-he has been missing out!