Made another batch of bread and butter habanero pickle chips today. Won’t get to taste them until tomorrow.
This time I cooked the vinegar for a bit with a bunch of chopped peppers and onions in it. Then strained them all out and added the spices and the pickles and brought it back to a boil.
We’ll see how they taste. Last batch was great, but too cloudy (I left the peppers and onions w/ the pickles)
Have you posted your recipe? That sounds like something my husband would really like.
-JT