I happened to look up Joyce Chen last week, and Wikipedia said she’s credited with coining the name “Peking Ravioli” for potstickers/dumplings.
Well, that makes sense in that they’re both little packets of stuffed dough; but they’re very different critters...
I’ve never made ravioli, but when we married my Italian husband brought, among the rest of his ‘dowry’, a pasta machine. We should try ravioli sometime!
-JT