To: Red Badger
"They are artificial holes....................."Thanks for the info. I won't eat Swiss cheese without holes. Why would anybody?
12 posted on
05/28/2015 10:39:04 AM PDT by
mosaicwolf
(Strength and Honor)
To: mosaicwolf
I won't eat Swiss cheese without holes. Why would anybody?The holes are my favorite part. ZERO calories. ZERO fat.
15 posted on
05/28/2015 10:49:22 AM PDT by
ETL
(ALL (most?) of the Obama-commie connections at my FR Home page: http://www.freerepublic.com/~etl/)
To: mosaicwolf
Texture in food is important, as is color.
Even people who have lost their sense of smell (and taste) want a variety of textures in what they consume.
17 posted on
05/28/2015 10:52:27 AM PDT by
a fool in paradise
(Funny how Hollywood's 'No Nukes' crowd has been silent during Obama's Iranian nuclear negotiations.)
To: mosaicwolf; Red Badger
I won't eat Swiss cheese without holes. Same here. It sounds weird, but the cheese seems to taste better when there's holes in them.
I get a kick out of one brand with holey swiss chess that tastes pretty good, and notice that the holes are all of the same diameter wherever they occur. Hmmm.
21 posted on
05/28/2015 11:12:54 AM PDT by
Oatka
(This is America. Assimilate or evaporate. [URL=http://media.photobucket.com/user/currencyjunkie/me)
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