[Jamestown1630]

That sounds good.

Another ‘sweet/sour’ drink that I’ve been wanting to try is Jamaica Water. Among the TV cooking shows that I enjoy is ‘Pati’s Mexican Table’, on PBS; and I learned about Jamaica (Hibiscus) Tea from Pati. I’ve had it hot - it’s wonderful with sugar or honey, and apparently has some ability to lower blood pressure; but I want to try the iced version:

http://www.patismexicantable.com/2011/05/jamaica_water/

We get the dried flowers very inexpensively from the local ethnic store.

JT

[Liz]

These easy do-aheads are adapted from her show---nice for breakfast guests.

FRENCH TOAST ROLL-UPS
METHOD decrust regular-type sandwich bread then flatten slices w/ rolling pin. Just add your fave filling; now cook in buttery skillet just like regular French Toast. Hot out of the skillet, shower w/ cinnamon sugar.

SERVE good as is; or add a carafe of maple syrup.

FILLINGS nut butter, nutella, marshmallow fluff, dulce de leche, cajeta....whatever.