[greeneyes]

I can't remember who asked for the microwave recipes, but here is a muffin recipe for the microwave from Granny's first Microwave Cook Book.(GE) Fluffy Muffins:

2 cups all purpose flour ( unsifted )
1/2 cup sugar
3 tsps. baking powder
1/2 tsp salt
2 eggs, beaten
1/2 cup cooking oil
1/2 cup milk
Combine dry ingredients and make a well. Combine liquid ingredients and pour them into the well. Stir to moisten all.

Pour into microwave cupcaker pan lined with paper cupcake papers. Fill no more than 1/2 full. You will have enough for around 14 muffins. (Make your own using paper cups for hot drinks and cutting then to size-then arrange in microwave safe round pan).

6 muffins takes 3-5 minutes. If you don't have a continually rotating turntable, you will need to rotate 1/2 turn half way through.

Note 1/2 cup raisins or drained fruit such as Blueberries could be added, or some sort of savory such as bacon.

The tops will be pale compared to conventional oven, but you can add cinnamon/sugar on top, crunched French onion rings from can, paprika, nut crunch etc. so that you have some sort of color.

[greeneyes]

See my post #30 for the quick bread from Granny’s Micro Wave Cook Book as promised on the other cooking thread. It took me a while to backtrack and find your name. LOL

Enjoy the Fluffy Muffin recipe!