On my last trip to Alaska, I bought an Inuit Ulu. It’s carved out of a piece of birch, rather oval in shape and about five inches deep. The Ulu knife is a curved blade with a handle that you rock back and forth to chop the food in the bowl. It’s wonderful for guacamole, fruits, shrimp for ceviche, etc.
Cool; sort of an Eskimo ‘mezzaluna’.
(It’s cute that they call it the ‘woman’s knife’.)
-JT