Chicken....much of the packaged beef, veggies of all kinds, for example, celery. Whole Foods celery or farm stands still have it. It’s really green, too.
When I was young, gradation of beef changed. The better beef is in the restaurants now.
Have you ever done a baked potato taste test? Your local,cheap supermarket’s russets vs farmers market or whole foods organic unpackaged russets? The difference is wild.
“When I was young, gradation of beef changed. The better beef is in the restaurants now.”
I can make a much better steak at home than any I can buy at the most expensive restaurant. I don’t need Buffy or Jody to “take care of me”.
I’ll choose and grill my own steak, thank you very much.....
I like grass-fed beef and can still get it at a few stores around town. Surprisingly, not at the Whole-Foods-equivalent Health Food store. Their organic veggies are flavorful. Even the big chain markets are wising up to organics, particularly Fred Meyers (owned by Kroger), where the weekly organic veggie/fruit specials are outstanding.
I get outshouted all the time about GMOs, but I refuse to eat them. Why should anyone take a chance with produce that tastes like cardboard and contains Roundup-ready molecules that bind with that cancer-causing pesticide?
New article in Scientific American about that: http://www.scientificamerican.com/article/weed-whacking-herbicide-p/