Now THAT is a beautiful loaf of bread! Looks like a Vienna type.
I don't always aim for a specific type of bread unless I'm making hotdog buns, hamburger buns, sandwich loaf, or a small loaf for Subway type sammiches.
Turns out that I can eat that bread if I cut off the crust. I hate losing stuff that I can't eat.
At least I've got a new snack and might be able to make Welch Rarebit.
/johnny