I don't always aim for a specific type of bread unless I'm making hotdog buns, hamburger buns, sandwich loaf, or a small loaf for Subway type sammiches.
Turns out that I can eat that bread if I cut off the crust. I hate losing stuff that I can't eat.
At least I've got a new snack and might be able to make Welch Rarebit.
/johnny
I’m not much of a bread baker. I can make a mean pizza crust. Sometimes I will just take some store bought frozen bread dough and doctor it up with herbs, cheese and roasted red peppers.