I was thinking of hand-cranked; in case of Zombie Apocalypse ;-)
I think I recall seeing one you can hook up to a bicycle...
-JT
Is what I would look into. This mill has many options such as getting stone surfaces to grind with. To make more of a stone milled flour
Option two cost $30 and allows you to hook up an electric drill to it so it is motorized. This mill is made in USA
You might be able to do a great job with the 169$ model if you sift out the fines and regrind the course bits. I do not own one but would look at it a lot if I did not have my Viatmix.... You might find an old cheap vitamin on craigslist. Maybe even a wondermill
Those old corona type mills are really for coarsely grinding corn in Mexico. I wish I had my old one....they get rusty easily. They might work for bread flour if you are a dedicated sifter
******* a large size common strainer is your friend! To sift out grain to regrind the coarse bits
Your BLT sandwiches....Do you prefer the thick sliced bacon or the thinner which (to me) crisps better) Here, it’s the thin crispy version. And how do you cook your bacon? Skillet, microwave, or in your oven? The oven method is a bit unorthodox for some but it really is easy, clean and very tasty.
Only tasted the first BLT when school age. Visiting my cousin (at that time was able to attend her elementary school classes with her) and my aunt made us lunches with BLT. The first bite was phenomenal and sandwiches were never the same ever again. Just plain white sandwich bread, and mayo with the B L & T. Down south most times mayo or Miracle Whip is used on sandwiches. Didn’t know about the butter alternative until as a child on vacation in North Dakota farmland. They used butter on everything. Even sandwiches. Still prefer mayo. Just a matter of taste I guess.