I am in the middle of experiment number two for my half barley bread. The other half is whole wheat flour. So far so good. Delicious and filling. Both grains bought at Whole Foods and milled at home so they are fresh
Also for a different caffeine boost I grinding guarana berries and simmering. I like it better than coffee
Can you tell us what kind of grinder you use for grains?
I haven’t bought one of those yet, but I want one for my ‘prep’ collection.
-JT