here’s a great meatloaf recipe, as best I can recall it:
two pounds of leanest ground beef, one box of Herbs and Spices Stove top stuffing, one medium sweet onion minced, one medium green pepper minced, one tablespoon of Dale’s steak sauce, one half teaspoon of black pepper, one teaspoon of salt (sea salt if available), one fourth cup of egg substitute or two whole large eggs, two tablespoons of V8 juice. Mix in stand mixer until thoroughly mingled and dump into an olive oil greased loaf pan. You can also make large meatballs with this recipe and cook them nearly done and freeze them. Bake meat loaf at 350 for forty minutes covered with foli, then twelve more minutes uncovered. I shap the loaf before baking, giving it a ‘channel’ in the middle for a tomato paste sauce family likes (ketchup, tomato paste small can, and a bit of Dale’s steak sauce)/
That sounds very good, and I will try it!
I like a really savory meat loaf; a lot of recipes add too much ketchup or other tomato stuff, and it comes out too sweet.
(I also like the meatball option; I’ve been wanting to make my own meatballs, for the times when my husband goes all ‘Italian’ on me, and MUST have spaghetti. Store-bought meatballs aren’t that great.)
Thank You!
-JT