Thanks. I’ve lived long enough to see liberals, the FDA, the CDC et al (along with their captive study conductors - academia) reverse themselves on a number of items that are “bad for you.”
Yep, it started with fluoride in water before I was born, saccharine, aspirin, eggs, bacon, charcoal broiled meat, salt, coffee, tea, red wine, etc. All went from good to bad, back to good and some back to bad. I was trained as a scientist, biology, chemistry, and still follow the various studies. Almost all are pure crap and have little to no effect other than for people who are genetically inclined to bad effects or through over exposure.