OMG!! I love pickled beets and eggs. Lived very close to Mennonites and Amish people while growing up. Sure miss all the sweet and sour stuff...relishes, chow chow, etc.
When I really get homesick I’ll make some Shoo Fly Pies and sticky buns. At least we can get scrapple out here!
Does anyone have a recipe for chow Chow? I’ve never had it, but have seen it at the Farmer’s Market and would like to try.
(Love you, azishot; but scrapple SCARES me ;-) My Daddy used to eat it all the time, and I wondered what the heck was in it!)
JT