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To: txhurl; Jamestown1630; PieterCasparzen

Or if you’re like me and are easily distracted, you can make Dulche de Leche in the Crock Pot, and save the walls!

Crock Pot Dulce de Leche

Open 2 - 14 oz. cans of sweetened condensed milk and pour into three half pint canning jars, dividing evenly. Put on lids and rings.
Place jars into a crock pot.
Fill crock pot with water so that it covers the top of the jars.
Turn crock pot onto low and set timer for 10 hours.
After 10 hours and remove jars from crock pot.
Open the lid and grab a spoon!


56 posted on 03/26/2015 3:41:16 AM PDT by cuz_it_aint_their_money (I'm getting damn sick & tired of having to pick the lessor of 2 evils!)
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To: cuz_it_aint_their_money

Thanks for that! it sounds like a safer speed, for me :-)

It really was good the way my friend made it; she just took out a refrigerated pie-crust, baked it flat, and spooned the caramel over it - caramel pizza.

-JT


64 posted on 03/26/2015 3:35:35 PM PDT by Jamestown1630 ("A Republic, if you can keep it.")
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To: cuz_it_aint_their_money

Thank you!


66 posted on 03/26/2015 4:01:27 PM PDT by txhurl
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