It is delicious; but just as with Latkes, forego the food processor, and grate the carrots by hand. The one time I made it with a food processor it was too liquid and mushy.
(And, again as with Latkes, a little knuckle meat in the recipe is ‘de rigueur’ ;-)
-JT
I agree. There are some preparations that require the old-fashioned way. :)