Here’s one; it sounds pretty close to what I used to make, though I don’t recall putting honey or any other sweetener in it; the fruit was enough. And I probably added a little salt, which always makes pineapple taste more like itself:
http://www.food.com/recipe/no-fat-carrot-raisin-salad-68514
-JT
Another salad we haven’t eaten in years but just started to again is:
A portion of a bag of frozen mixed fruit. Thaw completely or partially as you like. Stir in enough dry vanilla pudding mix to coat the fruit. Let set and the pudding will eventually dissolve on its own. Serve by itself or with a slice of cake.