Libertarian27 had a ping list in the past; she still has archives on her website.
-JT
JT - Yes, thanks, I couldn’t remember the number behind.
RR - I was thinking of Carlos just this week.
TS - Here’s a nice soft comfort food for you I’d posted a few years ago for Squash Soup. http://www.freerepublic.com/focus/f-bloggers/2641550/posts:
This is my new favorite recipe. I had baked some winter squash even though I knew my family wouldn’t come within a mile of them. Instead of throwing them out (not this frugal homemaker) I decided to make soup. I’d never had squash soup so just threw together what looked good and my oh my, was it ever! I’ve been making it every few days this winter.
Squash Soup - Saute one or two stalks of chopped celery and half an onion chopped. Then puree them. Bake a couple delicata squash and a couple sweet dumpling squash (probably any lighter flavored variety of winter squash will do). When soft, seed them and scoop out the flesh and add to the blender mixture. Also add, up to a cup of cream, a spoon of chicken bouillon (I use the Knorr powder), garlic salt to taste, cayenne to taste, and water if it’s too thick but not much because you want it really thick. Puree all ingredients.
Yum, comfort food on a cloud wrapped in a warm blanket.