Replies

To: Jamestown1630

I taught my 14 year old son to make french fries. I have opened the door to Chaos.

This may be my biggest mistake since teaching my wife how to use power tools.

My kitchen is like a Kuwaiti oil field after the Iraqi Republican guard lit it up during Gulf War II.

I love my boy but I live in fear for my safety. Life was just fine up to peanut butter an jelly...

48 posted on 02/27/2015 12:46:08 AM PST by outofsalt ( If history teaches us anything it's that history rarely teaches us anything.)

To: outofsalt

LOL! I had to read that one to my husband :-)

-JT

66 posted on 02/27/2015 3:57:58 PM PST by Jamestown1630 ("A Republic, if you can keep it.")

To: outofsalt

Believe it or not, it’s possible to cook french fries on the stovetop with almost no splattering. The key is to use low heat for a longer time:

I’ve tried it and it works. You have to be patient but the fries are indistinguishable from regular fries.

80 posted on 03/04/2015 6:41:25 PM PST by Yardstick

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