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To: Jamestown1630

I HAD that cookbook! The Betty Crocker Cooking for Boys and Girls. I loved it! I made so many recipes from that book. I remember a fantastic peanut butter fudge recipe. I started out cooking in the 4th grade. Maybe even before. My mom let me make cakes and muffins out of mixes, and jello. I loved making whipped jello. But when I graduated to that cookbook, I thought I had arrived! I still love cooking today. My mom was a fantastic cook - she taught me everything. She just turned 87 last Sunday and still cooks almost every night for herself and my dad.


19 posted on 02/26/2015 4:49:58 PM PST by FrdmLvr ("WE ARE ALL OSAMA, 0BAMA!" al-Qaeda terrorists who breached the American compound in Benghazi)
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To: FrdmLvr

My grandmother was cooking for all of us until about the age of 93 :-)

I remember cooking first from the Betty Crocker book, the sugar cookies; and there was a strange fudge recipe using cocoa powder that my brother loved - I made that for him every Christmas, for a very long time.

Another first thing that I recall making, is blueberry muffins - from a mix. We had just gotten a new stove, and I can still see that pretty new stove, and smell blueberry muffins.

I am so glad that you remember the book!

-JT


21 posted on 02/26/2015 6:08:05 PM PST by Jamestown1630 ("A Republic, if you can keep it.")
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To: FrdmLvr

Oh, my. Peanut Butter Fudge!! Please share the recipe. I’ve made chocolate fudge but never peanut butter.


28 posted on 02/26/2015 6:21:05 PM PST by azishot (God made man but Samuel Colt made them equal.)
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To: FrdmLvr; Jamestown1630; azishot

Here’s the fudge recipe on page 56:

Chocolate Fudge

Mix in sauce pan - 1 C sugar and 1/3 C cocoa
Stir in - 1/4 C butter, 1/3 C milk and 1 T light corn syrup
Bring to boil. Boil 3 minutes, stirring constantly. Take from heat.
Add immediately - 3 C sifted confectioner’s sugar, 1 t vanilla and 1/2 C chopped nuts
Stir until sugar is completely blended. Turn into 8” square pan and pat out with fingers. Cool. Cut into squares.

Also on that page is Wheaties Ting-A-Lings - Melt two 6 oz packages semi-sweet chocolate pieces (notice today’s packages are different weights from yesterday’s weight) over hot water (we always stirred in Gulf Wax to make it harder and shiny but some say that’s not healthy). Cool. Gently stir in 4 C Wheaties (or other cereal). Drop with tablespoon onto waxed paper. Chill until chocolate is set, about 2 hours. Makes about 42 clusters.


60 posted on 02/27/2015 7:14:27 AM PST by bgill (CDC site, "we still do not know exactly how people are infected with Ebola")
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To: FrdmLvr

Wait, you said peanut butter fudge. No, there isn’t one with peanut butter in the book, only the plain one I posted.


61 posted on 02/27/2015 7:19:43 AM PST by bgill (CDC site, "we still do not know exactly how people are infected with Ebola")
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