[SamAdams76]

In the 1970s, they came out with the Egg McMuffin, which was the most successful breakfast sandwich in the history of human civilization (to date).

I think I have been able to improve upon this sandwich.

What I do is fry two eggs for each sandwich over hard and fold them over each other. Then I take two strips of fat bacon per sandwich and fry that. The eggs and bacon get folded into a toasted Thomas' English muffin and is topped off with two "deli slices" of Alpine lace Swiss cheese.

I find that this particular sandwich is considerably tastier than what McDonalds offers.

[yarddog]

Beating the taste of fast food with home made is not that hard to do. As the guy in the pizza commercial says “It ain’t rocket science”.

[mass55th]

I’ve made my own Sausage McMuffin’s at home. I also fry two eggs over medium, put them on two slices of toasted bread. Then I put a slice of chedder cheese on each, place two slices of bacon on each, then pop them in the oven until the toast melts. They’re great open-faced sandwiches that I eat with a knife and fork.

[Yardstick]

So the delta between your sandwich and McD’s is an extra egg, bacon instead of ham, and two slices of swiss instead of one slice of cheddar. I can see this making a tastier sandwich. Still, the McMuffin is a true thing of beauty, especially if you’re in the mood for one.