Pinot Noir has always been a hard grape to grow successfully. Most Pinot doesn’t even taste like Pinot should. That has always been the case. Hell, it is only fairly recently that growers outside a small area of France even tried. Burgundy? I’m always getting Burgundy and Bordeaux mixed up.
More Globull warning B.S.
I don’t care! Wine gives me a headache. 290 minutes after drinking a glass of celebratory champaigne I’m in a dark room with a pounding headache. I’ll stick with Vodka, thank you!