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Photo by grekoff/Thinkstock

Photo by grekoff/Thinkstock

1 posted on 01/03/2015 1:57:54 PM PST by SunkenCiv
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To: SunkenCiv

Booze the real reason for Archaeology!!!


5 posted on 01/03/2015 2:00:34 PM PST by DannyTN
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To: SunkenCiv
He directs the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum.

Nothing I will ever do will match that resume entry (sob!)...

6 posted on 01/03/2015 2:02:08 PM PST by Billthedrill
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To: SunkenCiv
These pointed to an unusual drink combining wine, barley beer, and mead.

Or maybe he used the same vessel for all three, and didn't wash it out between the mead and the chasers. I doubt he had separate wine and beer glasses to complement his bronze vessel.
7 posted on 01/03/2015 2:08:32 PM PST by Dr. Sivana (There is no salvation in politics)
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To: SunkenCiv

I suspect that ancient farmers planted grains more for beer than for bread.


13 posted on 01/03/2015 3:02:35 PM PST by PapaBear3625 (You don't notice it's a police state until the police come for you.b>)
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To: SunkenCiv

finally some PRACTICAL work product from these folks... ha!


14 posted on 01/03/2015 3:11:58 PM PST by faithhopecharity ((Brilliant, Profound Tag Line Goes Here, just as soon as I can think of one..)
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