From left to right, 4 canned extra sauerkraut juice and a carafe of fresh; large gallon jar of fresh kraut to munch on from the fridge; one large and one quart jar (canned) of soured leaves (these are great for stuffed cabbages); and 12 quarts of canned kraut. The juice is delicious, not salty at all. Used 2 cups of kombucha in each crock and it was my best kraut ever. I've eaten some every day since Monday and dropped a pound and I am really getting cleaned out to boot. Hope you all have a very Merry and Blessed Christmas and a Happy New Year!