Average ocean temperature around the globe is now — what? 160 degrees F? I mean, if you’re just going to make stuff up, make it up big!
Let me dun tol u my sha, here be in South Louisiana dat globul warming she be so damn bat dat de crabs dun be jump otta de water direct to de crab bucket. They dun be cooked an be reddy to eat. U just be need to be add butter and Zatarians spice.
I kno not what be dat Doctor Mann who be said dat globull warming be bad. Hell man, de Crabs jump into my plate and be ready to eat. De crawfish be knocking on door en de front to stay de cool by me air conditioning machine. Wat be the problem, 80% de crawfish be not hot, an 20% be crawfish gumbo. An one time I be at Antoines en New Orlens an be eat dat Trout Almonde. It be good for sure but cost dis Coon Ass 55 dollars. I be done thinking bout dis Globull Warming thing and go don to Timbalier Bay be West of Golden Meadows. I trow some almonds on de water, some butter in de pan and u know it be but 10 minutes and I have "Trout Almonde" and cost me but less dan one dollar.
Now be it known dat all good food come from de Louisiana an dat be South Louisiana. But Lord must gimmie de pass on dis one for I gotta drink dat Shinner Beer from Texas, wit me crawfish and please do not stop Globull Warming.
You said if you lie make it big. Did I pass?