Free Republic
Browse · Search
General/Chat
Topics · Post Article

To: 2ndDivisionVet

If it’s fresh tuna and cooked rare, then fine.

If it’s canned, I’ll only eat it straight out of the can or mixed with celery, onions and dill pickles or relish, on literally whole wheat bread.

Can’t stand white bread or fake whole wheat.

My bread needs to be dense and then, so I can 75% of the calories, I’ll sometimes cut the edges off, justifying another drink.


25 posted on 10/28/2014 12:37:41 PM PDT by Vendome (Don't take life so seriously-you won't live through it anyway-Enjoy Yourself ala Louis Prima)
[ Post Reply | Private Reply | To 20 | View Replies ]


To: Vendome

I’m into portugese rolls...and soleil bread.


26 posted on 10/28/2014 12:43:56 PM PDT by Sacajaweau
[ Post Reply | Private Reply | To 25 | View Replies ]

To: Vendome

They now have tuna in little glass jars that aren't bad.

28 posted on 10/28/2014 12:46:03 PM PDT by 2ndDivisionVet (The question isn't who is going to let me; it's who is going to stop me.)
[ Post Reply | Private Reply | To 25 | View Replies ]

Free Republic
Browse · Search
General/Chat
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson