When you have to “just cook something,” ground beef is just about the easiest thing. We have a lot in the freezer now. It will be hamburgers, chili, or tacos, and we can quickly come up with a main dish when we get an email from the church about someone who’s had a baby or surgery.
Been a long time since I made the beef-noodle dish. Maybe we’ll do that next time DP goes on a trip, which is like a week from now.
I think I have about six pounds of ground beast, but it takes me several days to go through one. Mostly I make hamburger patties because I have no containers to hold plain cooked hamburger. Maybe I should take one of those (or two) and make a meatlope. Actually, I would like to get a pound of sausage and make two larger loaves and slice them individually, put them in sandwich bags and freeze the lot of them. I just have to get the sausage...and the sandwich bags. I never seem to have enough of those.
And I don’t think I can eat the lettuce fast enough to keep it from going brown...