I think I have about six pounds of ground beast, but it takes me several days to go through one. Mostly I make hamburger patties because I have no containers to hold plain cooked hamburger. Maybe I should take one of those (or two) and make a meatlope. Actually, I would like to get a pound of sausage and make two larger loaves and slice them individually, put them in sandwich bags and freeze the lot of them. I just have to get the sausage...and the sandwich bags. I never seem to have enough of those.
And I don’t think I can eat the lettuce fast enough to keep it from going brown...
That reminds me, I need a new ziplock back for my dozens of insurance, membership, and identity cards. When I took Sally to the dermatologist this morning, I noticed the old bag was falling to pieces.