I like roasted red potatoes. Clean and cut into 1 to 1 1/2 inch chunks. Spray the chunks with EVOO then sprinkle a seasoning salt on them and roast at 350 for forty minutes in an oven. You can turn the taters at twenty minutes if desired, but I like at least one crispy side.
Have you tried a part boil ,(quater inch penatration of spud).
Then fry in a Wok full(covering spud chunks) of olive oil?
That is something to behold.
((Maris piper) the spud.)
I only eat red potatoes. Whites and Yukons are too dry for me. And ever since I tasted my first “chips” I have been a fan of them, and wish I had a deep fryer to cook them properly.
Would you like me to add you to the Undead Thread ping list? It’s very low volume, maybe once or twice a month, but I will do it if you like.
Welcome, MHGinTN, to the Undead Thread! No topic, but some are verboten because they have threads of their own: Religion and politics. We discuss both, but we never, EVER argue or get heated about either one. And it IS a family thread, so we try to ease up on sensitive subjects.
So with that in mind, I would be glad to add you, and have the other ping list holders add you, as well.