To: MHGinTN
Have you tried a part boil ,(quater inch penatration of spud).
Then fry in a Wok full(covering spud chunks) of olive oil?
That is something to behold.
((Maris piper) the spud.)
3,588 posted on
12/04/2014 3:24:47 PM PST by
moose07
( Santa's a Scotsman! Too many Pies ,not enough exercise ,of course he's one of us!)
To: moose07
A wok would imply that I had a kitchen large enough to store one. If I’m in a hurry, I can turn around in my kitchen and meet myself....
3,590 posted on
12/04/2014 3:29:36 PM PST by
Monkey Face
(Since there is only one of me, does that make me endangered or a limited edition?)
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