Jalapenos are way overused around here. I like good Tex Mex hotness but when I order something and the only spice is 'peno I feel sort of cheated. The New Mexico trademark chile is the Hatch green chile and they can be quite hot, but the flavor is so much better than jalapeno.
There is a casino here with a great steakhouse that does a Sunday buffet sometimes, and they make a great green chile stew with prime rib meat. I'll go back for seconds and thirds of that stuff I tell you what.
Well, the way I figure it, they say "you are never far from a spider".
I'm not entirely sure what this means, but if they're talking evolution, I still need some spinnarets and increased strength.
And a few more eyes, just to be sure.