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To: Tax-chick

Just ate one of Mickey’s jalapeno doubles. I’m still nodding off but my mouth is awake.


1,826 posted on 11/06/2014 12:57:59 PM PST by ArGee (What are you reading this for? It's a tagline for Pete's sake!)
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To: ArGee

I’m making the Cuban Bean Dish.


1,827 posted on 11/06/2014 1:43:07 PM PST by Tax-chick (Don't just sit there ... clean something!)
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To: ArGee
They make this one with a habanero sauce here, it is pretty gawd awful. Jalapeno doubles I haven't tried, but I get the ones with green chiles sometimes.

Jalapenos are way overused around here. I like good Tex Mex hotness but when I order something and the only spice is 'peno I feel sort of cheated. The New Mexico trademark chile is the Hatch green chile and they can be quite hot, but the flavor is so much better than jalapeno.

There is a casino here with a great steakhouse that does a Sunday buffet sometimes, and they make a great green chile stew with prime rib meat. I'll go back for seconds and thirds of that stuff I tell you what.

1,849 posted on 11/06/2014 7:47:12 PM PST by Clinging Bitterly (I will not comply.)
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