GEORGIA CHAIN GANG CHILI
PREP Brown chicken, pork rib roast, bottom round beef roast.
CHILI Wilt 2 lge Coarse-chop vidalias, 1/4 c ol/oil; add 10 gar/cl, inch chunks 2 ea celery/carrots (w/ celery leaves); sauté few min; add 1/4 c flour. Stir/brown.
Add 5 ea dried whole chinese chilies, qt ea peeled plum tomatoes and beef stock; add 2 tb ea cider vinegar, brown sugar; slow simmer.
Add browned chicken, beef and pork. Deglaze meat pan w/ cup liquid; add to pot; slow simmer 4 hours. Liftout meat, debone/shred back into pot, simmer an hour. S/p.
SERVE w/ lots of corn bread or white rice.
That recipe sounds delicious, but you'll be hearing from some Texan about those Chinese chilis any minute now! LOL
Chicken in the chili????