I think it’s great too. Our little town has a farmers market 2 days a week. There’s not a lot of tables, but the people are friendly. I rarely find anything that we don’t already have though.
The market in a nearby town has a lot more vendors. There’s a street vendor who has biscuits and gravy, coffee, and some more breakfast items and lunch stuff.
There’s eggs from pastured chickens, and grass fed beef, and raw honey etc., dog biscuits, lots more variety.
Street vendors is the only thing that will not be permitted because the entire concept is to get more traffic to local businesses. Directly across the street is an old fashioned breakfast counter and behind it is a place with pizza and ice cream and subs.
The goal is t be different than the other markets in other towns.