[driftdiver]

I’m smoking a pork shoulder. It’s been on for 14 hours so only a few to go.

[OpusatFR]

You must be a true son of the South. Barbeque is a religion here.

Probably the worst enemy I ever made among my women friends was a gal from Texas. We got into a terrific (and stupid)argument over what meat was best for BBQ. I stand by pork but she swears by beef.

[Freestate316]

I’m wiping the drool as I type! That makes me think of pernil, which I love with black beans and rice and plantains. That smoked flavor is incredible!

[DManA]

The other day we bought a real cheap cut of meat, marinated it for an hour, and it was as tender and flavorful as a cut 10X as expensive.

[Lazamataz]

I’m smoking a pork shoulder.

You need big rolling papers for those.