Printed out the 2nd recipe. Always good to have options, imho!
Can you use T Squash in this as well, or for that matter, other kinds of squash? Thanx!
Can you use T Squash in this as well, or for that matter, other kinds of squash? Thanx!
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I haven’t made it yet, but looking at the directions, I would think T’s for sure would work. The necks have that nice, firm flesh with no seeds and the flavor/taste is so very mild that it should cook/blend nicely with the other ingredients. I would think butternut might work for most of the same reasons (firm, seedless flesh) ... more of a flavor, but I happen to love it. The color might be a nice addition to the pie. One of the comments in the recipe for the Cucuzza Pie was that it didn’t have a lot of color.