Thanks for the recipe. I’m allergic to aspartame ... got aspartame poisoning last year & had nasty side effects. Splenda gives me heart palpitations so that’s a no go. There’s nothing like good old sugar for baking - taste, texture, etc. Stevia has a bit of a bitter edge/after taste to it in baking, or so it seems to me.
Eventful afternoon - got a pretty good double cut on one knuckle and a lump/sore spot on my head ... none of it from baking! All I have the energy to make for dinner is a tomato sandwich - lucky me .... I have one ripe tomato on the vine. :-)
Good Grief, I'm thinking you should've stayed in bed with a good book today..sounds like one of those days.
Just don't tell me you were on an eight foot ladder chasing a runaway trombetta or cucuzza vine when it happened...
BTW, I don't even know what splenda is. Is it aspartame?
Hope you have a better day tomorrow..