To: nickcarraway
Along with beer, this is proof God loves us!
2 posted on
07/02/2014 4:47:08 PM PDT by
matginzac
To: nickcarraway
Do we really need an excuse to eat dark chocolate?
3 posted on
07/02/2014 4:48:48 PM PDT by
JoeFromSidney
(Book: Resistance to Tyranny. Buy from Amazon.)
To: nickcarraway
Cocoa tastes great in coffee.
4 posted on
07/02/2014 4:50:03 PM PDT by
trisham
(Zen is not easy. It takes effort to attain nothingness. And then what do you have? Bupkis.)
To: nickcarraway
More fun than viagra for circulation “issues” too.
5 posted on
07/02/2014 4:54:48 PM PDT by
llevrok
(Straight. Since 1950.)
To: nickcarraway
40g of 80% dark chocolate can have almost as much caffeine as a cup of coffee. That should easily get you an extra 40ft on a treadmill.
6 posted on
07/02/2014 4:55:01 PM PDT by
Wayne07
To: nickcarraway
They just didn’t give them enough milk chocolate. More is better.
9 posted on
07/02/2014 4:56:36 PM PDT by
Grammy
(Save the earth... it's the only planet with chocolate.)
To: nickcarraway
10 posted on
07/02/2014 4:58:13 PM PDT by
wally_bert
(There are no winners in a game of losers. I'm Tommy Joyce, welcome to the Oriental Lounge.q)
To: nickcarraway
11 posted on
07/02/2014 5:18:15 PM PDT by
GOP Poet
To: nickcarraway
But it’s bitter, and nasty. How can anyone eat it?
To: nickcarraway
Buy squares of unsweetened bakers dark chocolate. Chop up 2-3 squares. Drizzle honey, molasses or maple syrup over them. Pinch of salt. Eat with spoon
You can add
nuts
peanut
raisins
etc
yogurt
14 posted on
07/02/2014 5:26:13 PM PDT by
dennisw
(The first principle is to find out who you are then you can achieve anything -- Buddhist monk)
To: nickcarraway
Cocoa has no sugar and very little fat.
Good for you.
But people somehow think that eating a Hershey bar is good for them. Or especially more expensive designer chocolate bars. Advertising and marketing suggests as much.
Just get powdered cocoa in the bulk bins, the kind without sugar. I like it in coffee or even stirred into a glass of nonfat milk. No sugar. Tried it in oatmeal, but don’t like it. You might:)
16 posted on
07/02/2014 5:53:57 PM PDT by
Veto!
(OpInions freely dispensed as advice)
To: nickcarraway
If you drink a glass of milk with it does it still do anything?
To: nickcarraway
Unfortunately, those of us “hypertasters” can’t tolerate dark chocolate. An extract would be nice. I don’t know about straight cocoa.
18 posted on
07/02/2014 5:56:22 PM PDT by
steve86
( Acerbic by nature, not nurture)
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