I think the Vegetti could be used as a torture device worthy of Jack Bauer on 24..Just stick about three fingers in it, and twist away.
I sauteed up some of my T squash with half an onion and a tiny little Ichiban eggplant, then made a ‘sauce’ to put over it (leftover ingredients from making stroganoff), spiced it up with some Mrs. Dash Italian Herb mix and cayenne, topped it with a little Parmesan and you know what? I am a very happy camper! The texture of the Trombetta is just wonderful - I like the firmness & it's not watery. It takes on the taste of whatever you've got in the pan with it. I'm hooked - will definitely want these in future gardens.