I sauteed up some of my T squash with half an onion and a tiny little Ichiban eggplant, then made a ‘sauce’ to put over it (leftover ingredients from making stroganoff), spiced it up with some Mrs. Dash Italian Herb mix and cayenne, topped it with a little Parmesan and you know what? I am a very happy camper! The texture of the Trombetta is just wonderful - I like the firmness & it's not watery. It takes on the taste of whatever you've got in the pan with it. I'm hooked - will definitely want these in future gardens.
I read today that Thomas Jefferson grew Tromboncinos, and Cucuzzi at Monticello. Fact or Fiction, I know not, but it said they are still grown there in the gardens.
The Founding Fathers (or one of them) would be proud of us.