I am fixing to stir fry a Tromboncino in some Dak Galbi (Spicy Korean chicken) I am cooking today.
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Let me know how the Tromboncino cooks up! No, I won’t fry my Cucuzza under the milk jug ... have some row cover and might rig up something with that for daytime if I don’t like the way the jug works. I’m cutting the bottom out so I can fit it over the plant and then it can vent out the spout. It’s looking like it wants to take off - hope it will with all the room it has outside.
You know I have worried, agitated, watched expectantly/dejectedly over these darned cucuzzi more than all the rest of the plants in my garden combined. harummph.
The Tromboncino cooked up nicely. keeps some body, tastes good..well what you can taste with all the gochujang, sesame oil, and jalapeno..
Here's the recipe I used, but added the tromboncino to the veggies.