[sockmonkey]

It’s looking like it wants to take off - hope it will with all the room it has outside.

You know I have worried, agitated, watched expectantly/dejectedly over these darned cucuzzi more than all the rest of the plants in my garden combined. harummph.

The Tromboncino cooked up nicely. keeps some body, tastes good..well what you can taste with all the gochujang, sesame oil, and jalapeno..

Here's the recipe I used, but added the tromboncino to the veggies.

Dak Galbi Recipe

[Qiviut]

Thanks for the recipe/link. I looked at her website as well and see a lot of recipes I will probably make. The brother of a friend of mine was married to a girl whose mom was Korean (spoke little English) and they all loved her food - it was definitely hot and spicy. I think she made kimchi in her back yard. The friend would take us to a Korean restaurant to try out various dishes which was a lot of fun and good eating - boy, that’s a memory blast from the past! Thanks again ... ~Q

[Qiviut]

You know it's "bad" when you're building houses for your plants. :-) That's the cucuzza under there, lounging in the shade during the heat of the day. The water jug was already too small. It's rough & it's not pretty, but I used what I could scrounge. The nice thing is I can take the top off the stakes, fold it up & clip it to the cattle panel during the morning so it will get sun, then shade it during the afternoon heat until it gets acclimated to being outdoors.