[eastforker]

It’s the Wassabi and soy sauce, I like it on raw beef too.

[eastforker]

Oh and let’s not forget the thin sliced ginger to go along with it.That and a cols Asahi lager.

[GGpaX4DumpedTea]

“It’s the Wassabi and soy sauce, I like it on raw beef too.”

Wassabi and soy sauce is ok, and adds to the sushi. I also like steak tartare, and would not want wassabi and soy sauce with my tartare. I have had it a couple ways, the normal, ground round with the enhancements, or as very thinly sliced beef filet, all uncooked, of course. Both are very good. When preparing a good piece of steak, I will sometimes cut a bit off and eat it, just the way it is before being cooked. And If someone wanted me to do a filet for them well done, I just couldn’t do it. I will not ruin an otherwise good piece of meat.

[ecomcon]

Yep

[Mike Darancette]

It’s the Wassabi and soy sauce,

Dipping Bluefin Tuna in anything is like putting catsup on a fine porterhouse steak.

[riri]

Yep, that is it for me too. Love wasabi!