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To: yarddog

Grocery store sushi is an abomination. Part of the idea is that it is prepared and then you eat it just a few minutes later. When it sits around the flavors blur, things toughen up, the rice goes from sticky to gummy. Yuck.


16 posted on 05/24/2014 5:40:40 PM PDT by discostu (Seriously, do we no longer do "phrasing"?!)
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To: discostu

Have to agree with you. Publix sushi is safer than most though.


21 posted on 05/24/2014 5:44:46 PM PDT by driftdiver (I could eat it raw, but why do that when I have a fire.)
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To: discostu

The best fish ever was fresh mahi-mahi sashimi prepared by a trained Japanese sushi chef within hours after it was caught. I was totally not prepared to eat it, let alone like it. It was heavenly and tasted exactly like rare beef tenderloin.

By the way, the chef’s wife was a lab tech who worked with infectious diseases and she would not have eaten it or encouraged others to do so if she was the least bit concerned.

I prefer sashimi to sushi. Just not that into the nori.


37 posted on 05/24/2014 6:09:04 PM PDT by reformedliberal
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