Well it won’t cost me that much, because I grow my own heirloom plants.
I do support labeling the food, because I think that people should have that knowledge before they spend their money.
I also like to know the country of origin for my food.
I’m all for food labeling, too. However, it costing so much is highly suspicious. I don’t recall Moo’s label changes raising the costs so much. Someone is getting MAJOR kickbacks. Then there’s the producers who are threatening to ban selling to Vermont because of the fines. Still, can’t wait until giant Monsanto gets slapped down hard.
Hey, two days and no one has commented on my ghost dog, lol.
I think all but one of the yellow plum tomatoes moved a couple days ago should make it and that one might still pull through. There’s a few others which should be moved but that depends on empty spots like where the chinese celery failed to germinate. I’ve never had any other tomato volunteer but those yellow plums are like weeds and I’ll take anything. Once again, there’s no room for melons.
The squash is starting to bloom so will have to stalk the evil bores.