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To: Carpe Cerevisi

I add a tad of milk to prevent them becoming too dry.


50 posted on 04/16/2014 8:19:58 PM PDT by lonestar (It takes a village of idiots to elect a village idiot.)
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To: lonestar
"I add a tad of milk to prevent them becoming too dry."

I add a few dashes of turmeric. It adds a nice subtle note to the flavor of the eggs, and it invariably makes them a bright sunny yellow.

56 posted on 04/16/2014 8:29:34 PM PDT by Joe 6-pack (Qui me amat, amat et canem meum.)
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