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To: greeneyes

One way to kick-start peas is to soak them in room-temperature water for an hour, then keep them damp overnight before planting. That gets them past the germination stage, and they can handle the cooler soil temps after that.


258 posted on 04/09/2014 6:17:33 PM PDT by Ellendra ("Laws were most numerous when the Commonwealth was most corrupt." -Tacitus)
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To: Ellendra
That is one thing that I have done with peas. They always come up, and act like they are going to do well, then they sputter out and die.

I am thinking now that it is the Fusariium wilt. What I read was that they are susceptible, and the fungus gets going once the temps are 70 degrees. That kinda fits the time frame for when they start going down hill.

I am planning a two prong approach. Sprouting the peas(even earlier next year, so they get some good growth before transplanting) and planting the short DTM in the beds, and the longer DTM in a container of potting mix.

Like I said, I really don't like peas that much, but they are nutritious for humans, and help fix nitrogen in the garden. They are supposed to be easy to grow, so I am perturbed that I have not yet successfully grown them.LOL

274 posted on 04/09/2014 8:41:25 PM PDT by greeneyes (Moderation in defense of your country is NO virtue. Let Freedom Ring.)
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